Tuesday, May 17, 2016
Maacher Jhuri or Crumbled Fish ~ with Tilapia or Cod
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T he first time I heard of a Maacher Jhuri was from Ushnish da's blog post . His was the classic recipe with Loitya Maach aka Bombay Du...
7 comments:
Wednesday, May 11, 2016
Bati Charchari with Love
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I made a different kind of bati charchari yesterday, one very different from what my mother makes. She makes it mostly with potatoes chopp...
45 comments:
Tuesday, May 03, 2016
Deepshikha's Bengali Goat Meat Curry in Oven -- at Smokies
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T his Spring Break we went to the Smoky Mountains -- the Great Smoky Mountains. One of the few national parks in the east coast. I am a s...
19 comments:
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