Wednesday, March 28, 2018
Bangla-fied Kashmiri Fish Curry -- that is how we roll
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B engalis eat a lot of fish. Growing up, I think we ate fish almost every day of the week. Not Fridays, because that is my Mother's Puja...
1 comment:
Wednesday, March 21, 2018
Garlicky Tilapia with Milk and Lime
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T his is my friend K's recipe. I am not sure if he would like his whole name here so we will just leave it at K. This is a Tilapia with ...
4 comments:
Wednesday, March 07, 2018
Sheem Posto with Kasundi -- Snow Peas with Poppy seeds and Mustard
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I have this habit of switching veggies, concocting recipes, substituting one ingredient with another. So it is no surprise that I hardly ...
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