Tuesday, March 18, 2008

Icon for RCI Bengal


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I finally got some time to come up with an icon for RCI Bengal. Please feel free to use the above image in your posts for RCI Bengal.

The image I have used here is of the painting "Ganesh Janani" by the famous Bengali Artist Jamini Roy

Here is another version with a border


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Monday, March 17, 2008

Boti: a unique cutting instrument

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To kick off RCI Bengal, I decided to showcase two essential instruments from the Bengali or rather Indian Kitchen. One of them you see here today. I am not sure if this was used all over India, so please enlighten me.

I know for sure that almost all respectable household in Eastern part of India carry it and though it has been relegated to the dark corner besides the “alu-piyaj er jhuri” after the advent of shiny Anjali knives, it is till brought out on good days when Ma’s knee doesn’t hurt that much and there is ample time to sit on the floor and take care of the myriad veggies.

Yes I am talking about “The Boti”, a unique cutting instrument, used by Bengali women where you have to squat on the floor, press the wooden plank to the floor with your feet and cut fruits and veggies on the sharp, curved menacing looking iron blade. You have both your hands free to hold the veggie and peel and then cut it.

The serrated tip pf the boti also served the purpose of grating coconut and it was much faster than any other method I have seen.

A larger version of the same boti, with a bigger blade is used for gutting & cutting fish. So you see the average Bengali household would carry not one but at least 3 boti of different sizes and a separate one for the Puja Room alone.

Growing up I hardly saw my Ma or Aunts use knives for chopping veggies, fruits yes but veggies no. The daily morning ritual would be to sort out the veggies bought fresh from the market or from the “sabjiwali” who brought fresh fares home and then would start the peeling, chopping, cutting. The various boti were brought out and the household help along with the oldest member of the family would sit down on the floor to start on their task. Gossips were shared and tea sipped at while the veggies were cubed and the fish gutted.

As we moved away from the joint family to another city, the morning chores were no longer that leisurely for my Ma but the boti still held its place. I too was apprenticed in cutting vegetables with the boti and took to it ok, though I wasn’t very fast with it.

Slowly my Ma’s knee started giving her trouble and squatting on the floor was no longer that easy. It was the household help who was in total charge of he boti now until one fine afternoon, the intruder came home. A chopping board and a set of shiny knives entered the household but the boti was yet to be ousted. No one was really happy with the knives and the chopping board and my Ma grumbled about how it wasn’t the same thing.

My Ma now largely relies on the knives and I got her a good set from here, but the boti is still there and the help still uses it to cut veggies.

The pic as you see here is one sent by my Baba from Calcutta. I do not have one here so could not take any more pics. Though the pic is not exactly an artist’s delight, I thought this would be a nice entry for Click:Metal hosted at Jugalbandi, to celebrate “The Boti

Note: Bring on your entries for RCI-Bengal, a event started by Lakshmi and hosted this time around by humble me. And mail me at rcibengal@gmail.com

Also remember to link back to
RCI Bengal post from your entry posts in your blog

Wednesday, March 12, 2008

RCI Bengal


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Hello, hello, hello. Here I am rising from my stupor only to insist and prod that you cook Bengali Food for RCI-Bengal.
Light years ago I had signed up to host it and then promptly forgotten all about it until Dear Asha poked my memory which was hibernating through the cold North East Winter.

There are apologies due and then there are more apologies due to all those who came and found nothing on my blog all these days, yes not even a reply to the comments. "Cheeeeeeeee, how rude that Bong girl is", hushed people in dark corners of the Blogosphere, given that they didn’t have better things to hush about on a boring blog day.

And in response all I have to say is let bygones be bygones and don your apron, scour the net and cook up a Bengali dish. If you don’t want to eat it at the end of the day, I don’t care, just take a nice, alluring pic and post the recipe on your blog anytime between now and eternity. No sorry, that’s too long, let’s say the next one month. So the deadline is fixed at April 15th, 2008.

Send me a mail in this format:

Recipe Name
Recipe URL
Blog Name
Blog URL
Blog Author

No need to send me the pics, but do have them in your own posts, as the saying goes “Proof of the Cooking is in Clicking it”

You can add more things in the mail like the offer to transfer funds in millions from your bank in Timbuctoo to my account or the promise to enhance appendages I don’t even own. But all this is not necessary and will NOT be posted as part of the round up.

Given that I was away too long and am not sure why I don't see Dining Hall and whether Food Blog Desam is up and whether people still visit my blog, I would rely on any of you hitting on this post to spread the word around.

So pamper me and bring on your entries for RCI-Bengal, a event started by Lakshmi and hosted this time around by humble me. And mail me at rcibengal@gmail.com

Also remember to link back to this post from your entry posts in your blog