Monday, September 18, 2017

Mahalaya, Thin Arrowroot biskoot and Birendra Krishna Bhadra

I set a lot of alarms on my phone. From the first wake up call in the morning to alarms notifying me when the elementary and high school bus is supposed to come, I have a series of them set up in variety of tones. My wake up alarms are so melodious that I often snuggle in and go into deeper sleep hearing them.

This was not the case with my parents. We, or rather my parents had only one moon faced alarm clock, white and chrome, which stood on two tiny legs and had two buttons around the top. It was wound by a key like all clocks were on those days and I am sure the alarm was set in a similar fashion. Standing on its two legs, it looked exactly like how you would draw an alarm clock. It also had a jarring, steely noise, that would not only wake us up but also the neighbors and any stray dogs or cats in the street outside.

However, unlike me, my parents rarely needed an alarm. My mother's body clock would be naturally set to a fixed time in the morning when she would wake up. In turn she would go around acting as our very own human alarm. We didn't need a clock.

There were only 2 or maybe 3 days a year that our Alarm clock with the jarring alarm would be put to use. Two of those days would be when we had to catch the early morning train to go to my grand parent's home.



And the third day would be on Mahalaya! This day marked the end of PitraPaksha and start of Debi Paksha, the fortnight when Ma Durga would arrive. I did not pay any attention to these details though. For me, Mahalaya was synonymous with the radio program Mahishashurmardini, aired by All India Radio at an ungodly hour on this day.

We never did say "Mahi-sha-shur-mar-dini".
"Mahalaya shunte hobe", was the phrase. We have to listen to Mahalaya. It was not a day, it was a phenomenon.

To wake us all up in time for that program, the alarm would be set to an ungodly hour of 3 in the morning. To be sure that the hour is not missed, my diligent Baba always set a couple of practice alarms the evening before.Reassured by that earth shattering krrr-rr-ing a couple of times he would finally set it to 3AM the next morning.

He then checked the new set of radio batteries repeatedly and set the dial to Akaashbaani. My Mother kept her clothes ready to change into the next morning. It was no ordinary radio program after all.

"Kal bhor bela uthe Mahalaya shunte hobe. Ghyaan ghyaan na kore uthei chaan kore nebe", I would be coaxed repeatedly the night before, to wake up and take a shower the very first thing in the morning.



Honestly as much as I was excited for DurgaPujo, I dreaded the early morning Mahalaya. I was never a morning person and waking up at 3AM was not my forte. My parents were ardent fans of the event though and would be up before day break . Tightly holding a pillow over my ears I mostly slept through the jarring alarm and the sound of morning ablutions. My Mother tried various methods like untying the mosquito net and letting the soft net fall in a heap over my sleeping self. I did not budge.

Finally she would patter away grumbling about my insouciance. As the first pink ray of sunlight hit the earth, the radio would crackle and there was this resounding voice reverberating over ether and entering our home through the radio. The deep baritone of Birendra Krishna Bhadra, traveling from afar and bouncing off the walls of our house. There was some magic in that chant that pushed even someone like me out of the bed, and rubbing my eyes I would sit around the dining table listening to him invoking the Goddess. Crisp Thin Arrowroot biscuits dipped in cups of sugary tea, mingled with 'Bajlo alor benu..." on Mahalaya mornings.

Strains of the same voice would float around from neighboring houses too and the neighborhood would be all awake in their separate homes, united by the power of the single voice reciting "Ashwin er sharod o praate..".



I never managed to listen to the entire Mahalaya program ever and dozed off some where between the chant and the songs, carrying the voice deep in my heart. A voice that I would never forget even when radios were replaced by television and later youtube channels. On Mahalaya I still listen to the original version of mahishahshur mardini. In my early days in the US, it was cassette tapes but now Birendra Krishan Bhadra lives on over the ether once again via on-demand internet.

Tomorrow early morning it will be me and Mahalaya once again. With Birendra Krishna Bhadra, Thin Arrow root biscuits and cups of sugary cha. My girls will sleep on.




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Wednesday, September 06, 2017

School Lunch Box -- What to pack for school lunch?


After two whole months of lazy summer, schools open up this week. Right after depressing stuff like setting the alarm clock to 5:30 in the morning, what looms large in my mind is "What to pack for school lunch?".

This year, I have a high schooler who has a strong dislike for lunches at the school cafeteria and prefers lunch from home. And then I have an elementary school goer who scans her school lunch menu to pick the days when the school will serve Mac & Cheese or a Pizza. While the first one eats her veggies and likes more of the pasta dishes, the second one loves fruits and prefers a ham sandwich. The first one will finish her lunch, while it is on a rare day that the second one will bring home a clean lunch thermos.

As you must know by now, I am not the Mom, who makes pretty bento boxes or egg faces for school lunches. I admire those lunches and look at them longingly on instagram but sadly that is not me. I also make sure that my kids never get to see those glorious lunch boxes on social media ;-)
The lunch boxes I pack have to be done the night before, packed quick in the morning, and not make me shed any of my remaining my gray hair!!!

Easy, Quick, Kind of Healthy-- those are the key words that describe our school lunch boxes.

Thinking of all the possible lunch options that my kids love, I decided to curate the lunch box recipes from my blog and present it in one post. Since both my girls have a hurried, small breakfast in the morning, they get hungry by lunchtime and want something "interesting"! I have tried to break down the lunches we pack in 4 broad categories.

1. Pulaos and Noodles
2. Pasta
3. Crepes, rolls and Quesadillas
4. Sandwich

Click on the Recipe Titles to get the recipe

I am hoping to have one more similar post soon as this list is not complete. Until then this will help me and you both. And then in-between there is always Costco raviolis to tide us over.


Wednesday, August 30, 2017

Eggplant Indiana -- the baked Imam Bayildi


It is uncanny how I often repeat a recipe after years and yet it is around the same time of the year that I last cooked.

Yesterday, I bought these lovely eggplants from Costco. Wondering what to do with them, I remembered Imam Bayildi. Guess when I had made Imam Bayildi last? 8 years back just before Big Sis was starting Grade 1.

It has been eight years since. Yes E-I-G-H-T. And Big Sis is starting high school next week. What are the chances that I will be making the same eggplant recipe, at the same time of the year, after a gap of 8 years? And this when Big Sis will not even eat eggplant. Uncanny right?

When I read my old post I realized next week there will be no uniform. I will not have to worry about sewing buttons or hems. I will not even decide what she wears to school. But there will be lots more to worry, things far worse than "buttons"!

So anyway, yesterday when I looked up the Imam Bayildi recipe, I didn't want to fry the eggplants like the original recipe. Instead I decided to do the whole thing in the oven. Like a faux Imam Bayildi.



Now, as you know Imam Bayildi, is a classic Turkish eggplant dish, and it calls for quite a large quantity of Olive Oil. The phrase Imam Bayildi translates to "the Imam fainted" and often the joke is that the Imam probably fainted seeing the amount of expensive olive oil that his wife used in this dish.
This version that I made in the oven is way lighter and the Imam would probably never faint seeing it. He could faint from the heat of my eggplants though.

In fact seeing all the green chilies, Big Sis named it "Eggplant Indiana", which seems to be a more apt name for this dish.