Thursday, November 29, 2012

N and M's Indianized Cranberry Relish


This Thanksgiving started out special. Early morning, my Mother called. From halfway across the globe.And said "Thank You".

I was like "Ehhhhh...whaat ? Whyyy? Keno ? Shob thik ache? Are you ok ?" 

And then she said "Thank You for being my daughter". That was such a shocker that whatever remnant sleep I had in my system flipped and did a bolt out of the door. 

"Keno? Ki holo?", I asked frantically trying to think what might have caused my Mother to behave in such a manner early morning. We have never been a polite "Thank You", "Please" family reserving such atrocious behavior only for strangers and so such words coming from her sounded more alarming than endearing.

"Aajke Thanksgiving to. Eikhane FM Radio te phone kore shobai rickshaw wala ke Thanks diche. Ami bhablam toke diy( Just heard today is Thanksgiving and people are calling FM radio here in Kolkata and sending out Thank You messages even for their rickshaw wala. So I thought I might as well thank you)", my Mother, a woman of the world, tried to justify her behavior.

I breathed a sigh of relief. All was well. I am immensely Thankful for my Ma but I have never ever been able to tell that verbally. But then my FM radio blares NPR and does not give me such good advise Phewww.

Several years here and yet we have not much of a Thanksgiving tradition. I mean "not much" if you ignore the fact that most years we end up at a close friend's home driving 3 hours, 2 states away to spend the Thanksgiving weekend lounging on their couch. It is something we do without much thought.

Maybe because airports are too crowded during the four day vacation or maybe because the friend's pastel green couch and warm heart beckons to us stronger than the sandy beaches of Jamaica. Or it could also mean scrumptious free food that one does not have to cook and hence clean up after is the main motivating factor.

The point of the matter is we have never re-visited our decision as to why this has morphed as a repetitive process in our life. That a repetitive process also translates as a tradition is something that had never occurred to me until last Wednesday.

Last Wednesday, the day before Thanksgiving, BS's teacher asked the class to write something about their Thanksgiving tradition.

BigSis said :" Well ummm we don't really celebrate Thanksgiving as a tradition...ummm"

Teacher: "Is there anything you do on that day ?"

BS: "Yes, yes, every year on Thanksgiving we visit our cousin(read friend's daughter) and her family and have fun at their place"

Teacher: "Well then that  IS your Thanksgiving tradition"

A visibly relieved BS later told me that at least she had some sort of a tradition on Thanksgiving to write about, her class mate V merely stayed home and spent it like any other day and had nothing interesting to write. Well every thing you do ultimately finds a way to be useful to someone somewhere. And lets not forget the free food.


This year though unbeknownst to BS we (as in the precious group of real life friends I have here) had planned a traditional Thanksgiving pot luck lunch, a lunch before we continued on our next tradition of spending the days with the other friend. We had never done a traditional Thanksgiving meal before, the times that we had done something it was always leaning towards something Indian. This year led by a friend(we will call her M) who is a fantastic and talented cook we fell in line with a traditional Thanksgiving meal perfumed only mildly with cumin, coriander, and Mustard oil.

The said friend took upon a 19lb Turkey by herself and in face of our doubts, doubts that a Bengali soul will always have faced with a Turkey, cooked a bird which was so delicious that I will now look at Turkey --the bird that is, with renewed respect. With creole seasonings and hours of brining and marination, she had made the bird so moist and delightful and perfect that it was beyond our masoor dal-bhaat imagination. The Turkey had the prefect accompaniment in a stuffed turkey breast(by friend J), a wonderful colorful salad(N's Dad), green beans, roasted potatoes(me), gravy, cranberry relish(me), shrimp scampi( by another friend J),soup,  more vegetables and scrumptious brownie.

It was truly a beautiful and delicious Thanksgiving meal.

The heavily Indianized cranberry relish that I made following N (or was it M's ?) recipe is  super easy to put together and tastes almost like a makha kuler achaar. The concept is also kind of same, throw different ingredients together until it tastes perfect. All you need is cans of Whole Berry Cranberry Sauce to start with and then you do this


Now if you don't get Whole Berry Cranberry sauce , you can make some with fresh cranberries. If cranberries is not local to your place, don't even bother, find something else. But and take note--but if you do get cranberries in can or not, do attempt making this relish or chutney or whatever. It is really, really good. And yes, remember to wash that finger. Not that it is a must but it helps to promote World Peace.

I will end this post with words about an organization I received an e-mail about. I haven't had time to look into details but is clear that the non-profit org More Than Me, that works to lift girls off the street and into school in Liberia, West Africa is doing a worthy job. Do check out www.voteabigail.org and More Than Me.








Tuesday, November 20, 2012

Giveaway Winner

Yes, yes, Yes. We have a Giveaway winner. Before I announce the winner let me just tell you how I picked the person today.

1. First I entered all the commenters in the order they had left their comment on the blog in a spreadsheet.

2. Since there were some exclusive comments on FB, I added them to the spreadsheet, inserting them in order according to date and time. So some FB comments went in between the blog comments in the spreadsheet.

3. You can see the spreadsheet here.



4. There were 47 rows in there.

5. Next I went to Random.org where I put Min=1(lowest row num) and Max=47(highest row num) and hit Generate. The random number thus generated was 18.

6. The 18th row in the spreadsheet had the name Newly Paul. Drum-roll. And she is the winner of the gift card today. Woo Hoo. Congratulations.

Newly Paul, I do not have your e-mail address.Please leave a comment with your e-mail or drop me a line at sandeepa(dot)blog(at)gmail(dot)com. Also let me know the charity of your choice and we can decide how you want me to contribute to them.

All others, thanks so much for playing along. We will have another giveaway soon hopefully and there is always a chance that you will win next.

Monday, November 19, 2012

Bangali Chicken Keema Chop -- for Bhai Pho(n)ta




I love this time of the year. Not because it is winter which is really not my favorite season but because of the festivities which come tumbling one after the other. DurgaPujo, Halloween, Diwali, Bhai Phota, Thanksgiving, Christmas, New Year dazzles the calendar until December. Even while we are recovering from the aftermath of bhog-er khichuri, sondesh, nimki and naru there is a fifteen pounder turkey looming in the horizon. But being true blue Bengalis we march towards that horizon without fear. With a couple of bottles of hajmi guli we are ready to conquer every feast that any tradition can throw upon us Our only regret is that had the pilgrims known better they would have surely decided on "pathar mangsho" instead of  turkey for Thanksgiving.

But this post is not about Thanksgiving. It is about a tradition stuck in between the holidays called Bhai Pho(n)ta. It is a day when Bengali sisters deem  to protect their brothers by putting  a dot of sandalwood and yogurt paste on their forehead. A sweet ritual to reinforce the sibling bond and spread some food and cheer in the process.



Big Sis and Little Sis are blessed that they have a loving extended family of Mashis and Kakus all around them. A model elder sis to look up to, best friends who double up as cousins and younger brothers and sisters of all ages. The set up is almost as good as a joint family without the added baggage. I can let BS have sleepovers without a thought at her BFF's home because they have practically grown up together and I know these are the homes where the children are loved without judgement.

So it only natural that the two little cute and smart twin brothers whom BigSis had visited only few hours after they were born and have practically seen grow up are also the ones whom she gives Bhai Pho(n)ta. It comes naturally to her, to protect these little brothers and wish them well always. LittleSis too was initially excited to give them phota but threw a major tantrum during the occasion vehemently refusing to have anything to do with the rituals.


Along with the chanting of the rhyme, the sandalwood-yogurt dot and sweets we celebrate this day every year with lots of food. This year Kakima, my friend N's(the twin's mom) mother is visiting and so most of the wonderful food (which included a tasty salad by N's dad, shukto,dhoka and a rezala) was cooked by her. All I did was make a Roshogollar Paayesh and Keemar Chop.

Now this Keemar Chop is not really like the Mangshor Chop my Ma makes. Hers is a little more complicated where she makes an outer casing of potatoes and stuffs it with spicy mutton keema which she then dips in egg wash, rolls in bread crumbs and then deep fries in hot oil.

My Keema Chop however is simplified; like everything else I do in life. Haven't heard anyone complaining though.







Keema Chop

Start off with 1 lb of Chicken Keema

Heat 2tbsp oil in a fry pan.

Add 1 medium sized onion finely chopped and fry till it is soft and pink with browned edges.

To above add
1 tsp ginger paste, 1 tsp garlic paste, 
1/2 tsp Cumin powder, 1/2 tsp Coriander powder, 1/2 tsp Red chili powder(more to taste)
and saute for a minute

Add the chicken keema. Add salt to taste. Mix well and cook the keema with the spices until keema is no longer pink and is cooked. Sprinkle 1/4tsp of Garam masala. At this point taste and adjust for seasoning.

Once the keema is done, cool. Then add it to a blender and give a whirr to make a crumbly kind of mix. Do NOT blend to a fine paste.

Meanwhile boil 2 large potatoes.Once cooled, peel and mash with salt to taste.

Next with your hands mix all of the the following
mashed potatoes
the prepared keema
a clove of garlic minced
2-3 green chili finely chopped
little beet noon or rock salt
a pinch of sugar

Scoop out small portions of the above mix and fashion them into thick disc shapes or oblong shapes.

Here comes Deep Frying

Now prepare for frying and set up the following
Egg Wash i.e two eggs beaten with a tbsp of water --> A flat platter with Seasoned Bread Crumbs --> Hot Oil for deep frying
Note: I season the bread crumbs with garlic-pepper powder

Dip the chop/croquette in egg wash --> roll in bread crumbs --> fry till golden brown on both sides. Note: I have noticed that after the chop/croquettes have been rolled in brad crumbs if you let them rest in the refrigerator for half hour , the coating is better.

Sprinkle the croquettes/chop with some chat masala or beet noon and serve with chopped onion, mustard and Ketchup

************************************************************************


The giveaway winner will be announced tomorrow night. You still have time to participate.